MEXICAN PARTY DIP (CHILE CON QUESO)

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Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.

Provided by Garnet

Categories     Mexican

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1/4 cup green onion, finely chopped
1 (8 1/4 ounce) can tomatoes, undrained
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon salt
1/2 lb monterey jack cheese, cubed
1/4 cup heavy cream
tortilla chips

Steps:

  • Saute onion in hot butter until tender.
  • Add tomatoes, chilies and salt, mashing tomatoes with a fork.
  • Simmer for 15 minutes, stirring occasionally.
  • Add cheese cubes and stir until cheese is melted, about 2 minutes.
  • Add cream and stir constantly for 2 minutes.
  • Remove from heat and let stand for 15 minutes.
  • Serve warm with Tortilla Chips.

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