GRILLED ORANGE CHICKEN ON THE GEORGE FOREMAN GRILL

Grilled Orange Chicken on the George Foreman Grill image

I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review.

Provided by Chef Carol Shelby

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 orange
1/4 cup orange juice, no pulp
1/4 cup extra virgin olive oil
2 teaspoons lime juice
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless skinless chicken breast

Steps:

Chop the orange into pieces.
Combine all ingredients in a Zip-Loc bag.
Massage the bag for a few minutes.
Let marinate in the refrigerator for at least an hour.
Grill breasts for 4-8 minutes, or until juices run clear.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 714.3, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 24.6

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