MEXICAN PANCAKES
Make and share this Mexican Pancakes recipe from Food.com.
Provided by pines506
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a large skillet.
- Drain off fat.
- Add taco seasoning, tomato sauce and water.
- Simmer until flavors are blended and sauce has thickened, about 20 minutes.
- Set aside.
- For pancakes, mix together mix, milk, eggs and cornmeal.
- Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
- Stack pancakes between wax paper.
- Keep warm in 200F oven.
- Continue until batter is gone.
- Spread 1/2 cup filling on half of the pancakes.
- Top each with a second pancake.
- Spread with more filling.
- Sprinkle cheese and other desired toppings on top.
Nutrition Facts : Calories 872.5, Fat 53.5, SaturatedFat 15.3, Cholesterol 219.7, Sodium 1503, Carbohydrate 55.9, Fiber 2.6, Sugar 2.6, Protein 40.7
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