SOY-MARINATED CHICKEN THIGHS WITH SHIITAKE MUSHROOMS

SOY-MARINATED CHICKEN THIGHS WITH SHIITAKE MUSHROOMS image

Yield 4 servings

Number Of Ingredients 11

1/2 cup low-sodium soy sauce
2 large garlic cloves, minced
1 tablespoon finely grated ginger
2 teaspoons hot sauce
8 skinless chicken thighs
2 tablespoons vegetable oil
1 pound shiitake mushrooms, caps sliced 1/4 inch thick
Salt and freshly ground pepper
6 large scallions, thinly sliced
2 teaspoons fresh lemon juice
1 teaspoon walnut or hazelnut oil

Steps:

1. In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times. 2. Preheat the oven to 350 degrees F. Bring the chicken to room temperature. Discard half of the marinade. Bake the chicken for 40 minutes, basting a few times. 3. Meanwhile, heat the oil in a large, nonstick skillet. Add the shiitake, salt and pepper; cook over moderately high heat for 4 minutes. Add the scallions and cook over moderate heat for 5 minutes. Stir in the lemon juice and walnut oil and serve with the chicken.