Best Mexican Monterey Chicken Recipes

MEXICAN MONTEREY CHICKEN

Mexican Monterey Chicken image

Make and share this Mexican Monterey Chicken recipe from Food.com.

Provided by Chef susan from San

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
1/3 cup breadcrumbs
1/3 cup parmesan cheese
1 cup spicy salsa, chipotle is good
1 cup shredded monterey jack pepper cheese
sour cream
green onion, sliced thin
black olives

Steps:

preheat oven to 425.
coat both sides of chicken with mayonnaise.
mix together parmesan cheese and breadcrumbs.
dip the chicken breasts in crumb/parmesan and cover evenly.
place into a 9x13 baking pan.
bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
garnish with sour cream onions and olives.

CHICKEN MONTEREY

Chicken Monterey image

This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston TX.

Provided by Vicki in CT

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup cottage cheese
3 ounces cream cheese, room temperature
1/2 cup fat free sour cream
1 teaspoon salt
1/2 teaspoon garlic powder
4 ounces green chilies, diced
3 cups cooked chicken, cut into large chunks
3 cups cooked rice (cooked in chicken broth)
1 cup monterey jack cheese, grated
2 tomatoes, coarsely chopped
10 3/4 ounces reduced-fat cream of chicken soup
3/4 cup corn chips, coarsely crushed

Steps:

Preheat oven to 350°F.
Blend cottage cheese, cream cheese, and sour cream until smooth.
Blend in salt, garlic powder, and green chilies.
Add chicken, rice, cheese, tomatoes, and soup. Pour into shallow 2-quart baking dish.
Top with corn chips.
Bake for 25-30 minutes uncovered.
If making ahead will need to increase cooking time.

Nutrition Facts : Calories 410.7, Fat 16.7, SaturatedFat 8.7, Cholesterol 89.4, Sodium 672.7, Carbohydrate 34.4, Fiber 1.1, Sugar 3.8, Protein 29.4

MONTEREY CHICKEN

Monterey Chicken image

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

Ingredients

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

MONTEREY CHICKEN

Monterey Chicken image

As colorful as spring itself, Crystal Heese's tender and tasty chicken entree is sure to become a popular supper standby. "It's been my husband's favorite meal since before we were married," she writes from Quitman, Texas.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons barbecue sauce
2 cooked bacon strips
1/4 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped tomato
1 teaspoon minced chives

Steps:

Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.

Nutrition Facts : Calories 246 calories, Fat 9g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 658mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein.

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