MEXICAN MEATLOAF

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Mexican Meatloaf image

my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.

Provided by Sherry Hazel

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 6

1 c fritos corn chips coarsely crushed
1 1/2 c mild salsa
1 c mexican blend shredded cheese
1 1/2 lb ground round
1 pkg taco seasoning mix
1 large egg, beaten

Steps:

  • 1. preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
  • 2. Bake covered in a preheated oven for 1 hour 10 mins. Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
  • 3. slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
  • 4. We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco

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