ICE CREAM SALAD

Ice Cream Salad image

Number Of Ingredients 8

1/2 cup sour cream dairy, plain yogurt or mayonnaise
1 quart vanilla ice cream softened
1 (16-ounce) can mandarin orange segment well drained and halved
1 (10-ounce) package raspberry in heavy syrup, partially thawed
1 (10-ounce) package frozen strawberries sliced, partially thawed
1 (8-ounce) can crushed pineapple well drained
1 cup blueberries fresh or frozen
lettuce leaves

Steps:

In a large bowl, stir sour cream, yogurt or mayonnaise into ice cream. Gently stir in orange segments, raspberries, strawberries, pineapple and blueberries until evenly distributed. Spoon into two empty 1-quart milk cartons or one 1-quart milk carton and two empty 12-ounce fruit juice concentrate cans. Cover and freeze at least 4 hours.About 5 minutes before serving, remove salad from freezer. Peel off carton, or use a can opener to open closed ends of cans and push out frozen salad or immerse cans briefly in warm water. Slice and serve salad on lettuce-lined plates.

Nutrition Facts : Nutritional Facts Serves