MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA COURTESY RACHAEL RAY

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza courtesy Rachael Ray image

Provided by My Food and Family

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Number Of Ingredients 18

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Ingredients

2 boxes corn muffin mix
2 units eggs
4 tablespoons butter
1.5 cups milk
1 cups corn kernels
1 units olive oil
1 units topping
2 tablespoons olive oil
1 pounds ground beef
1 units onion
2 tablespoons taco seasoning
2.5 cups cheddar
1 units red bell pepper
2.25 ounces chilies
2 units tomatoes
1 cans green olives
2 tablespoons cilantro leaves
1 cups taco sauce

Steps:

1. Preheat oven to 400 degrees F.
2. Mix together muffin mix, eggs, melted butter, milk and corn kernels. Wipe a nonstick skillet with a little oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, protect with foil. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden.
3. Brown the meat over medium high heat in a second skillet in oil, 2 turns of the pan. Add onions and seasoning and cook meat 5 minutes more.
4. Remove cornbread from oven and top with toppings. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g