VEGETABLE STIR-FRY

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Vegetable Stir-Fry image

Make and share this Vegetable Stir-Fry recipe from Food.com.

Provided by meedeeter

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) can vegetable broth
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
5 cups cut up vegetables
1/2 teaspoon garlic powder

Steps:

  • In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
  • In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

Nutrition Facts : Calories 49.5, Fat 3.4, SaturatedFat 0.4, Sodium 251.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.2, Protein 0.6

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