MEXICAN-INSPIRED TOFU TACOS (VEGAN))

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Mexican-Inspired Tofu Tacos (Vegan)) image

Categories     Avocado     Bean     Tomato     Backyard BBQ     Fall     Picnic     Potluck     Spring     Summer     Dinner     Lunch     Vegan

Number Of Ingredients 9

2 cups canned or cooked beans
1 cup tomato sauce, tomato puree or chopped tomatoes
2 tablespoons ground cumin
1 cup avocado chopped
1/2 cup chopped cherry tomatoes
1/4 cup corn kernels
1 packet Siete Gluten Free Grain Free Taco Shells
2 cups Moocho Dairy-Free Shreds by Tofurky - Fiesta Blend
2 tablespoons Tapatío hot sauce

Steps:

  • Cook the beans, tomato sauce, Tapatío hot sauce and cumin in a skillet over medium-high heat for about 5 minutes.
  • To assemble the tacos, place the bean filling in the Siete Gluten Free Grain Free Taco Shells and top with the toppings (Moocho Shreds, chopped avocado, chopped cherry tomatoes and corn kernels). Serve immediately.

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