MEXICAN HOT CHOCOLATE

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Mexican Hot Chocolate image

Provided by Marcela Valladolid

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 2

4 cups whole milk
1 (3.1-ounce) disc Mexican chocolate*

Steps:

  • In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #beverages     #mexican     #easy     #chocolate     #stove-top     #comfort-food     #taste-mood     #equipment     #number-of-servings

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