ORANGE MUSTARD PORK TENDERLOIN

Orange Mustard Pork Tenderloin image

Orange Mustard Pork Tenderloin is sweet and savory with orange juice and stone ground mustard. It's so tender with this homemade marinade.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 pork tenderloin
1/4 cup orange juice
1/4 cup soy sauce
3 tablespoons orange marmalade
2 tablespoons stone ground mustard
3 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary
1/4 teaspoon ground black pepper
parsley and oranges slices for garnish

Steps:

Preheat oven 400 degrees F. Spray baking dish with non stick cooking spray.
Trim excess fat off pork tenderloin and place pork in baking dish.
Pierce pork with a fork.
In a small bowl, mix together remaining ingredients.
Pour mixture over pork tenderloin, reserving a 1/4 cup to spoon on after baking.
Bake for 30-40 minutes, or until meat thermometer reads 140-160 degrees in the center of the roast.
Remove from oven and let rest for 5 minutes.
Pour remaining mixture over pork, slice and serve.

*** Explore more Orange Mustard Pork Tenderloin Recipes »

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