MEXICAN HOT CHOCOLATE

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Mexican Hot Chocolate image

Provided by Food Network

Time 15m

Number Of Ingredients 2

1 (3-ounce) tablet Mexican-style chocolate, roughly chopped
3 cups milk

Steps:

  • Place the chocolate chunks in a blender and pulse several times until broken into small pieces. Or grate by hand. Meanwhile, bring the milk to boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or whisk with a whip for 3 minutes. Serve immediately.

*** Explore more Mexican Hot Chocolate Recipes »

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