TURKEY-PINTO BEAN CHILI
Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today.
Provided by nemokitty
Categories Poultry
Time 42m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
- Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
- Serve topped with scallions.
Nutrition Facts : Calories 240.9, Fat 2.2, SaturatedFat 0.5, Cholesterol 23.5, Sodium 965, Carbohydrate 38.1, Fiber 11.1, Sugar 7.4, Protein 19.9
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