MEXICAN FRUIT CAKE

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MEXICAN FRUIT CAKE image

Categories     Cake

Number Of Ingredients 10

2 C. flour
2 eggs
2 t. baking powder
1 (8 oz) pkg Philadelphia Cream Cheese
2 C. powder sugar
2 C. sugar
1 C. walnuts (chopped)
1 can crushed pineapple with juice
1 stick butter or margarine
1 t. vanilla

Steps:

  • Mix flour, sugar, eggs, walnuts, baking powder, pineapple and juice together. Pour into greased and floured 9X13X2 baking dish. Bake at 350 for 40 minutes. Mix cream cheese, butter, powdered sugar and vanilla until smooth. Spread on warm cake. Refridgerate.

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