COCONUT MACADAMIA NUT COOKIES

Coconut Macadamia Nut Cookies image

I first made these cookies for St. Patrick's Day. Green food coloring was added for fun. This is a family favorite and requested often.

Provided by J. D.L.S.

Categories Cookies

Time 25m

Number Of Ingredients 13

Ingredients

2 c flour
3/4 c sugar
1 c brown sugar, firmly packed
1/2 c butter ( cold, salted)
1/2 tsp salt
2 eggs
1 tsp baking powder
1 tsp almond extract
2 tsp vanilla extract
1 c toasted shredded coconut
1 c toasted macadamia nuts, coursely chopped
1 Tbsp pineapple juice concentrate
food coloring optional

Steps:

1. Preheat oven at 375 degrees. Mix brown and cane sugars with butter until well blended. Add extracts, eggs and pineapple juice. Beat well.
2. Sift flour, salt and baking powder. Slowly add it to the butter and sugar mixture. Beat until smooth. Mix in coconut and macadamia nuts.
3. Scoop onto baking sheet with a spoon and bake from 10-15 minutes until lightly browned on the edges. Remove from baking sheet and place on cooling racks.

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