MEXICAN EGG SALAD

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Mexican Egg Salad image

Make and share this Mexican Egg Salad recipe from Food.com.

Provided by Sharon123

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

6 hard-boiled eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
1/8 teaspoon white pepper
1 teaspoon vinegar
mayonnaise
salad greens

Steps:

  • Mix all ingredients except last 2.
  • Add mayonnaise to moisten.
  • Serve on greens.
  • Makes 4 servings.
  • Enjoy!

Nutrition Facts : Calories 120.2, Fat 8.1, SaturatedFat 2.5, Cholesterol 279.8, Sodium 178.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 9.6

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