RIVIERA STYLE RISOTTO - BRAISED RICE
This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. This risotto recipe is from the Riviera region and is also known as pilaf. Although Risotto is a traditional Italian recipe, this is a delicious French recipe for braised rice, with a combination of rice and onions. It is wonderful paired with Burgundy white wine or dry white wine as suggested by the French Wine Guide.
Provided by Baby Kato
Categories < 30 Mins
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 375 degrees.
- In a Dutch oven add the minced onions and cook them in butter or olive oil for 5 minutes over low heat.
- Add the rice to the onions and stir for several minutes over moderate heat until light brown.
- Boil the stock and pour over the rice.
- Next add the herbs, salt and pepper and bring to a simmer, stir once and cover.
- Place the casserole in a 375 degree oven for 4 minutes, then reduce the heat to 350 degrees for 14 minutes.
- Then uncover the casserole and check to see if the liquid has evaporated.
- If not, put the casserole back to the oven for a few more minutes.
- When ready to serve, remove the herbs, season with salt and pepper if desired and enjoy.
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