MEXICAN EGG CASSEROLE
Make and share this Mexican Egg Casserole recipe from Food.com.
Provided by Emery
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs on medium-high speed with an electric mixer for 3 minutes or until light and lemon-colored. Combine the flour, baking powder, salt, and garlic powder; add to eggs and mix well. Add the cottage cheese, Monterey Jack cheese, and melted butter. Blend until just combined and smooth, around 30 seconds. Stir in the green chilies.
- Pour into a greased 13 x 9 inch baking dish. Bake, uncovered at 350 degrees for 40-45 minutes or until lightly brown on top and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 390.9, Fat 29.5, SaturatedFat 16.8, Cholesterol 257.8, Sodium 968.1, Carbohydrate 8.2, Fiber 0.5, Sugar 2.3, Protein 23
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