CHICKEN AND BACON SALAD

Chicken and bacon salad image

Provided by Lou1195

Time 45m

Yield Serves 2

Number Of Ingredients 29

2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
3tbs Balsamic vinegar
2tbs Soy sauce
2tbs Worcester sauce
2tbs honey
2 garlic cloves, finely chopped
Small piece of ginger, finely chopped
2tsp white sugar
1tsp mixed herbs
2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
3tbs Balsamic vinegar
2tbs Soy sauce
2tbs Worcester sauce
2tbs honey
2 garlic cloves, finely chopped
Small piece of ginger, finely chopped
2tsp white sugar
1tsp mixed herbs
6-8 leaves iceberg lettuce
1/2 red pepper, finely sliced
1/2 yellow pepper, finely sliced
1 carrot, grated
5 spring onions, finely chopped
2 tomatoes, sliced
200g sweetcorn

Steps:

Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.
Grill bacon rashers for 12-14 minutes until crisp.
Wash and prepare salad items, then mix in a large bowl.
Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.