MEXICAN CRUSTLESS QUICHE
Cut in larger squares, this "quiche" can be used as a luncheon or supper dish. Smaller squares make a great appetizer. From "Party Receipts" from the Charleston Junior League
Provided by jfreed
Categories Lunch/Snacks
Time 1h
Yield 24 small squares, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine eggs, cheeses, butter, and chilies in large bowl.
- Combine flour and baking powder and stir into cheese mixture.
- Pour into greased 9x13 baking dish. Bake until golden brown and set, approx 45 minutes. Cut into 24 squares. Can be served warm or at room temperature.
Nutrition Facts : Calories 582.8, Fat 41.6, SaturatedFat 24.1, Cholesterol 386.2, Sodium 930.1, Carbohydrate 14.4, Fiber 0.8, Sugar 2.8, Protein 37.6
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