Make and share this Whitefish with Cilantro Pesto recipe from Food.com.
Provided by nnreq
Categories Whitefish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Prepare a shallow baking dish with non-stick pan spray.
- Sprinkle the fish with lemon juice and place in the dish.
- Mince the garlic in a food processor or blender.
- Add the cilantro; process until minced.
- Add the oil, salt, and pepper flakes; process until well mixed.
- (Alternatively, mince the garlic and cilantro by hand; stir in the oil, salt, and pepper until well blended.) Spread the pesto evenly over the fish.
- Bake 10 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve hot.
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