QUICK AND EASY PIZZA ROLLS.
This is a fast meal for kids and the remaining sandwiches ( if you have any ) can be frozen to have another time.
Provided by donna clark
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink. and drain.
- 2. Add the tomato sauce and tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat simmer uncovered for 10 minutes, or until heated through.
- 3. Cut 1/2" off the top of each roll, set aside. Carefully hollow out the roll leaving 1/4" on the sides and bottom. Fill each roll with 1/2 cup of the meat mixture , sprinkle with cheese, and replace the tops.
- 4. Place sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes, or until heated through.
- 5. You can freeze remaning sandwiches by individually wraping them tightly in foil, and can be frozen up to 3 months. To use after freezing, thaw in the refrigerator over night. Remove from the refrigerator 30 minutes before baking. Place foil wraped sandwiches on a baking sheet . Bake at 350 for 30-35 minutes.
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