Categories Blender Dairy Potato Side Quick & Easy Hot Pepper Gourmet
Yield Serves 4
Number Of Ingredients 3
Steps:
- Heat heavy skillet over moderate heat hot and toast chilies, 1 at a time, pressing down with tongs, a few seconds on each side to make more pliable. Wearing rubber gloves, seed and devein chilies and coarsely chop. In a small saucepan bring chilies and 3/4 cup milk just to a simmer and in a blender purée until smooth (use caution when blending hot liquids). Stir mixture into potatoes, adding more milk if necessary to make creamy.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #potluck #kid-friendly #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood #to-go #equipment
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