Best Mexican Cornbread Muffins Recipes

Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins! image

Provided by French Tart

Time 30m

Yield 12 Cornmeal Muffins, 12 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 cup plain white flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 cup yoghurt or 1 cup buttermilk
4 ounces butter, melted
1 egg, lightly beaten
1/2 cup jalapeno pepper, drained and chopped

Steps:

Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
Add the jalapeno peppers and mix gently again.
Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.

MEXICAN CORNBREAD MUFFINS, SUPER MOIST image

Categories Bread

Number Of Ingredients 6

1 pkg Jiffy cornbread mix
1 egg
1/3 c milk
10 slices jalapenos from jar, diced
1/2 c sharp cheddar cheese
1/2 can whole kernel corn, or cream corn

Steps:

Mix all ingredients. Milk may be half buttermilk and half plain. Spoon into cupcake paper lined muffin pan (3/.4 full). Bake 400F 20 min.

Mexican Style Cornbread Muffins image

Provided by Rashonda Gordon

Categories Muffins

Time 25m

Number Of Ingredients 8

Steps:

1. Mix meal, flour, cheese,milk, eggs, mayo, oil,peppers,together. Spray muffin pans with pam or cooking spray of your choice. Bake in the oven on 350 for 25min. You can stick a toothpick to see if center ready.

Mexican Cornbread Muffins image

Provided by Regina Shelnutt

Time 20m

Number Of Ingredients 7

Steps:

1. Preheat oven to 425 degrees
2. Mix all ingredients
3. Pour into greased muffin tins.
4. Cook 10-13 minutes until golden brown.
5. This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.