YUMMY TEXAS PECAN PIE RECIPE

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Yummy Texas Pecan Pie Recipe image

This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup dark corn syrup
3 eggs
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 cup chopped pecans
Pastry for single-crust pie (9 inches)

Steps:

  • In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
  • Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
  • Yield: 8 servings.
  • Originally published as Texas Pecan Pie in Taste of Home
  • June/July 2008, p34
  • Nutritional Facts
  • piece equals 543 calories, 20 g fat (5 g saturated fat), 84 mg cholesterol, 215 mg sodium, 93 g carbohydrate, 2 g fiber, 5 g protein.
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