MEXICAN CORNBREAD CASSEROLE

Mexican Cornbread Casserole image

Cooking for a large family of 9 I usually make 2 casseroles out of this.

Provided by Michelle Crawford @2HotCrawfords

Categories Beef

Number Of Ingredients 12

Ingredients

2 pound(s) ground beef
1 large onion chopped
1 medium bellpepper chopped
3 medium jalapenos, fresh, chopped/deseeded
2 can(s) rotel tomatoes w/chilies
2 teaspoon(s) tabasco sauce
2 can(s) tomato sauce
1 can(s) corn
2 package(s) morrisons corn kits
2 package(s) morrisons bis kits
1 pound(s) velveeta cheese
2 package(s) taco seasoning mix (taco bell brand best)

Steps:

Combine ground beef with onions, bellpeppers,and jalapenos and taco seasoning mix. Cook till brown. drain fat if you must.
Add rotels tabasco sauce, corn, tomato sauce, and let simmer.
combine 1 of each kit in same bowl, (bis and corn together, follow directions on each package into the bowl (1 egg and 1/2 + 2/3 cup milk) add 1/2 cup sugar (optional). pour into bottom of a greased 9X13 casserole dish.
pour beef mixture on the cornbread mixture. then slice velveeta and cover beef mix. then mix the other kits together following same as the step above and pour over meat and cheese and bake in a 375 degree oven till brown. usually takes 45 minutes give or take!

*** Explore more Mexican Cornbread Casserole Recipes »

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