MIGAS CON CHORIZO

Migas con Chorizo image

Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!

Provided by chelceyow

Time 30m

Yield 3

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 cup coarsely broken tortilla chips
½ medium onion, chopped
½ medium green bell pepper, chopped
¾ cup chopped chorizo sausage
1 medium tomato, diced
5 large eggs, beaten
salt and ground black pepper to taste
6 (6 inch) warm corn tortillas
1 cup shredded Cheddar cheese
¼ cup salsa

Steps:

Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 36.4 g, Cholesterol 388.9 mg, Fat 50.6 g, Fiber 5.2 g, Protein 35.3 g, SaturatedFat 18.9 g, Sodium 1095 mg, Sugar 4.4 g