MEXICAN CORN

Mexican Corn image

tried this recipe and it is now one of our favorites.

Provided by Elaine Laskowski

Time 20m

Number Of Ingredients 7

Ingredients

1/3 c parmesan cheese
4 ears fresh sweet corn
1 Tbsp butter
coarse salt and fresh gound pepper
2 Tbsp mayonnaise
1/4 tsp cayenne or chili powder
1 lime cut into wedges

Steps:

1. Heat grill to high or cook corn in the microwave, still in husks.. Place cheese on a plate or in a shallow bowl; set aside. Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. If cooking in the microwave, cook on high 4 minutes then peel corn and brush with butter and salt and pepper. Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with cayenne or chili powder; serve with lime wedges.

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