MEXICAN COFFEE BALLS
No bake cookies with a kick.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 52.7 mg, Sugar 8.7 g
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