SLOW-COOKER BEEF TACOS WITH CHIPOTLE

Slow-Cooker Beef Tacos with Chipotle image

Provided by My Food and Family

Categories Home

Time 8h20m

Yield 6 servings

Number Of Ingredients 11

1 boneless beef round steak (1-1/2 lb.), trimmed, cut into 6 pieces
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1/2 cup chopped onions
2 chipotle peppers in adobo sauce, chopped
1 tsp. dried oregano leaves
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shells (12 shells), warmed
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
3/4 cup TACO BELL® Verde Salsa
1/3 cup sour cream

Steps:

Place first 7 ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker. Shred meat using 2 forks. Place meat in large bowl. Stir in enough cooking liquid to reach desired consistency.
Spoon meat into warm taco shells. Top with cheese, salsa and sour cream.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g