MEXICAN COFFEE

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Mexican Coffee image

Sugar and spice make this chocolate-flavored coffee so nice!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 10

Number Of Ingredients 8

12 cups water
1/2 cup packed brown sugar
4 tablespoons ground cinnamon
4 whole cloves
1 cup regular-grind coffee (dry)
1/2 cup chocolate-flavor syrup
1 teaspoon vanilla
Whipped cream, if desired

Steps:

  • Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  • Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.

Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #beverages     #breakfast     #mexican     #easy     #chocolate

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