LOW-CARB GRAIN-FREE BACON AND MUSHROOM RISOTTO

Low-Carb Grain-Free Bacon and Mushroom Risotto image

This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

Provided by Fioa

Categories Meat and Poultry Recipes Pork

Time 33m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
2 slices bacon, cut into small pieces
1 head cauliflower, grated
1 cup sliced fresh mushrooms
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Steps:

Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 11.8 g, Cholesterol 96.1 mg, Fat 31.7 g, Fiber 4.2 g, Protein 13.8 g, SaturatedFat 19 g, Sodium 757.1 mg, Sugar 4.7 g