MEXICAN CITRUS ROASTED PORK
Juicy and moist, this pork tenderloin is a flavorful dinner. The peppers add a bit of heat and smokiness which pairs well with the beautiful citrus flavors. It's so easy to make too. We served it over rice and spooned the delicious juices on top. So good!
Provided by Megan Conner
Categories Roasts
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. Take your tenderloins out of the package and dry them with paper towels. Salt & pepper on each side. Sear in a pan on high until they are golden brown on all sides.
- 2. Combine your orange juice, lime juice, water into your Crock Pot.
- 3. Add 2 tbsp of fajita seasoning to the juice/water mixture. Throw in your chopped veggies: jalapenos, chipotle peppers, and onions. Add the bay leaves.
- 4. Put your tenderloins into the Crock Pot, cook on high for 4 hours until it's tender and falls apart.
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