BLUEBERRY CHEESECAKE POPS
Categories Cake Cheese Dessert Bake Christmas Easter Thanksgiving Valentine's Day
Yield 8 ounces
Number Of Ingredients 16
Steps:
- 1) To make topping: in a saucepan, combine blueberries, 3/4 cup water, the cornstarch, lemon juice, sugar and cook over low heat, stirring 5 minutes; remove from heat allow topping to thicken. Set aside. 2) To make cheesecake: in a bowl, beat cream cheese, sugar, and sour cream together until blended. 3) In separate bowl, whip cream and vanilla extract until cream STARTS to thicken 1-2 minutes. Add cream cheese mixture & beat 30 seconds, Gently stir in blueberries, Set aside. 4) To make crust: in food processor/blender, grind graham crackers into crumbs, add sugar and process until combined. Transfer to bowl w/butter & 3 tablespoons water, stirring til sticky. Refrigerate if needed. 5) Pour topping into each mold until 1/4 full, freeze 2 hours. 6) Pour cheesecake mixture until 1/2 in. at top for crust. Insert stick, freeze 3 hours. 7) Press crusts into mold, if not sticking: add water, freeze 4 hours.
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