MEXICAN CHOCOLATE/SALTED CARAMEL CAKE IN A MUG

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Mexican Chocolate/Salted Caramel Cake in a Mug image

"I had this at friends house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert."

Provided by @MakeItYours

Number Of Ingredients 14

2 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate chips
1/4 teaspoon baking powder
1 pinch salt
1 pinch cayenne pepper
1 pinch ground cinnamon
3 tablespoons milk
1 tablespoon canola oil
1 egg, beaten
1/2 teaspoon vanilla extract
2 individually wrapped caramels, unwrapped and halved
1 pinch kosher salt

Steps:

  • Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
  • Pour batter into a microwave-safe mug; top with salted caramels.
  • Cook in microwave until desired consistency is reached, 75 to 100 seconds.

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