ASPARAGUS-HAM CUSTARD
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Provided by Amanda Hyatt
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees Steam asparagus pieces until just tender crisp. Drain and set aside. (Drained canned asparagus can be substituted for fresh)
- 2. Beat eggs until light in color. Add milk. Blend in mustards, mixing well
- 3. Stir in onion, ham and cheese until well combined. Gently fold in asparagus
- 4. Pour mixture into a greased 8 inch square baking dish. Garnish with 5 asparagus tips and sprinkling of ham in the center
- 5. Bake for 30-35 mins or until knife inserted in center comes clean
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