HERBED POTATOES

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Herbed Potatoes image

Provided by Marian Burros

Categories     dinner, weekday, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon flour
3/4 cup plus 2 tablespoons chicken stock
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
Freshly ground black pepper to taste
2 tablespoons coarsely grated Parmesan cheese
1/2 cup plain low- or nonfat yogurt
1 pound cooked, unpeeled tiny new potatoes

Steps:

  • Melt butter in small saucepan; stir in flour and cook about one minute, stirring. Remove from heat and stir in stock with rosemary, thyme and pepper. Return to heat and continue cooking until mixture thickens.
  • Remove from heat and stir in cheese and yogurt.
  • Cut hot potatotes in quarters or halves and stir in sauce.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 272 milligrams, Sugar 6 grams, TransFat 0 grams

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