MEXICAN CHOCOLATE SAUCE

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Mexican Chocolate Sauce image

Make and share this Mexican Chocolate Sauce recipe from Food.com.

Provided by Susie in Texas

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

4 ounces unsweetened chocolate
2 tablespoons butter or 2 tablespoons margarine
1/4 cup light corn syrup
1/4 cup sugar
1 dash salt (optional)
1/4 cup Kahlua
1/4 cup cream

Steps:

  • In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
  • Serve over pound cake or ice cream.
  • To store, pour into a jar and cover.
  • Sauce keeps in refrigerator up tp 3 months.
  • To warm sauce, set jar in pan of hot water over low heat.

Nutrition Facts : Calories 160.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 12.7, Sodium 30.9, Carbohydrate 18.4, Fiber 1.9, Sugar 10.6, Protein 1.6

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