MOROCCAN MUSHROOM COUSCOUS

Moroccan Mushroom Couscous image

Make and share this Moroccan Mushroom Couscous recipe from Food.com.

Provided by Rita1652

Categories Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 small onion, thinly sliced
1 clove garlic
1 teaspoon cumin
1 teaspoon coriander seed, crushed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
1/4 teaspoon saffron thread
1 1/2 cups orange juice
1 teaspoon lemons, zest of or 1 teaspoon orange zest
1 cup uncooked couscous
1/4 cup raisins
salt & pepper

Steps:

Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
Add orange juice and zest simmering till reduced to 1 cup.
In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.

Nutrition Facts : Calories 389.7, Fat 14.7, SaturatedFat 2.1, Sodium 14.1, Carbohydrate 57, Fiber 4.5, Sugar 15.9, Protein 10.4

*** Explore more Moroccan Mushroom Couscous Recipes »

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