LAMB SOUP WITH BARLEY

Lamb Soup With Barley image

Make and share this Lamb Soup With Barley recipe from Food.com.

Provided by dicentra

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 quarts chicken broth
1 1/2 lbs lamb stew meat, cubed
1 quart water
1 1/2 cups sliced onions
1 1/2 cups sliced carrots
1 1/2 cups sliced turnips
1 cup sliced celery
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon rosemary
1 bay leaf
1/2 cup dry white wine
1/2 cup quick-cooking barley
salt and pepper

Steps:

Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
Discard bay leaf. Season to taste with salt and pepper.

Nutrition Facts : Calories 405.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 122.4, Sodium 892.8, Carbohydrate 22.7, Fiber 5.2, Sugar 5.8, Protein 46.3

*** Explore more Lamb Soup With Barley Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #healthy #soups-stews #lamb-sheep #easy #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #3-steps-or-less