MEXICAN CHOCOLATE PIE

Mexican Chocolate Pie image

Get the best of both worlds-the sweet and the spicy-with our delicious Mexican Chocolate Pie that includes a touch of chili powder and Mexican cinnamon.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/8 tsp. chili powder
2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 frozen pie crust (9 inch), baked, cooled
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 tsp. ground Mexican cinnamon (canela)

Steps:

Beat white chocolate pudding mix, chili powder and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
Beat remaining pudding mix, cinnamon and remaining milk in separate large bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over pudding layer in crust.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 21 g, Protein 3 g