WHITE ALMOND BARK

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White Almond Bark image

Delicious and easy!

Provided by Jill

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 51m

Yield 20

Number Of Ingredients 3

1 cup almonds
1 pound white chocolate candy melts
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
  • Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
  • Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
  • Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 12 g, Fat 12.6 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 0.8 g

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