MEXICAN CHOCOLATE GANACHE

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Mexican Chocolate Ganache image

Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.

Provided by Susiecat too

Categories     Dessert

Time 15m

Yield 2 cups, 12-14 serving(s)

Number Of Ingredients 3

10 ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)
1/2 cup cinnamon baking chips
1 1/2 cups heavy whipping cream

Steps:

  • Put all ingredients into a microwave-safe bowl.
  • Microwave on high for 30 seconds, stir to combine.
  • Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
  • Cool to room temperature, use as cake/dessert frosting or filling.

*** Explore more Mexican Chocolate Ganache Recipes »

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