P.S. I LOVE YOU CAKE

P.S. I Love You Cake image

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. -Sue Groetsch, La Crosse, Wisconsin

Provided by Taste of Home

Time 55m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 yellow cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1/4 cup poppy seeds
1/2 teaspoon coconut extract
FILLING:
2 cups 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup instant coconut cream pudding mix
3 tablespoons 2% milk
1/2 teaspoon poppy seeds

Steps:

Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes., For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.

Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 420mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.