MEXICAN CHOCOLATE COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Place chocolate in small glass bowl; microwave high 1 minute or until almost meleted., stirring smooth. Cool to room temperature. Weigh or lightly spoon flour into dry measuring cup; level with a knife. Combine flour with cinnamon, baking powder, salt and peppers; stir well Combine sugar and butter with mixer until blended. Add egg; beat well. Add vanilla and cooled chocolate; beat until just blended. Add flour mixture; beat until just blended. Drop by tablespoonful onto parchment paper lined cooking sheet. Bake 10 mins. Cool on pan 2 mins until set. Remove from pan and cool completely on wire rack. Sprinkle w/ confectioners sugar
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