BAKED BARBECUE MEATBALLS

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Baked Barbecue Meatballs image

I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!

Provided by Denise

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1 cup breadcrumbs
1 egg
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 -3 drops Tabasco sauce
2 tablespoons catsup
1 teaspoon liquid smoke
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon minced garlic (or more if you love garlic!)
1 1/2 cups barbecue sauce (I use KC Masterpiece)

Steps:

  • Combine the first eleven ingredients in a large mixing bowl and mix well.
  • Definitely use your hands!
  • Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
  • Place on a large baking sheet and bake at 350 degrees for 20 minutes.
  • Drain any grease that may have formed and place meatballs in a crock pot.
  • Cover with the barbecue sauce and cook on low heat for approximately one hour.

Nutrition Facts : Calories 395.1, Fat 14.1, SaturatedFat 4.6, Cholesterol 126.6, Sodium 1342.9, Carbohydrate 36.5, Fiber 2.7, Sugar 8.5, Protein 29

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