HILL COUNTRY TURKEY CHILI WITH BEANS

Hill Country Turkey Chili with Beans image

Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc.

Provided by Beth

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h45m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 pound ground turkey
3 cloves garlic, minced
1 (14 ounce) can beef broth
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1 (15 ounce) can tomato paste
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained

Steps:

Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.

Nutrition Facts : Calories 273 calories, Carbohydrate 30.3 g, Cholesterol 41.8 mg, Fat 10.2 g, Fiber 8.6 g, Protein 19.5 g, SaturatedFat 2 g, Sodium 1088.6 mg, Sugar 7.7 g