DAD'S BREAKFAST POTATOES

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Dad's Breakfast Potatoes image

The kids love these potatoes and eat every bite!

Provided by Dale Stanley

Categories     Other Breakfast

Time 1h

Number Of Ingredients 3

6 medium russet potatoes
1/2 c vegetable oil
salt

Steps:

  • 1. Wash and slice potatoes into 1/3 inch cubes.
  • 2. Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
  • 3. Drain and pat dry potatoes with a paper towel.
  • 4. Fry potatoes in pan turning occasionally until golden brown.
  • 5. Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!

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