MEXICAN CHILAQUILLAS

Mexican Chilaquillas image

I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.

Provided by Bergy

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 package of thick corn tortilla chips
1 1/2 cups your favorite salsa
1/4 cup green pepper, finely chopped
1/4 cup red pepper, finely chopped
1 cup cooked, shredded or chopped chicken or 1 cup beef
1 (4 ounce) can sliced ripe olives
1 cup monterey jack cheese
2 cups cheddar cheese, shredded
1 cup sour cream

Steps:

Heat oven to 325 degrees F.
Lightly grease a 10"casserole dish.
Layer half the chips and 1/2 the salsa, half the olives.
Top with all the peppers& meat plus 1/2 the cheeses.
Repeat using the rest of the chips, salsa, olives and cheeses.
Top with sourcream.
Bake for 30 minutes.
Let stand for 10 minutes before serving.

*** Explore more Mexican Chilaquillas Recipes »

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